Easy Garlic Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Tamarind - 1 one small lemon size (extract water out of it)
  • Garlic - 5 to 6 pods
  • Pepper - 1/2 tsp
  • Red chillies - 2 to 3
  • Ghee - little for seasoning
  • Salt as per taste
  • For seasoning: Mustard, Jeera, Curry leaves

How to Make Easy Garlic Rasam

  • Take out the extract of tamarind and make into one glass of water.
  • In that water, add salt and boil it to get rid of the raw smell of tamarind.
  • Meanwhile, in a mixie, grind garlic, pepper and red chillies together like a paste.
  • Once the tamarind water is boiled, add the ground paste to it and add some more water to the required quantity.
  • Once it is boiled, season with the ingredients in ghee.
  • Serve hot with rice.