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Easy Garlic Rasam Recipe

Easy Garlic Rasam is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tamarind - 1 one small Lemon size (extract water out of it)
  • Garlic - 5 to 6 pods
  • Pepper - 1/2 tsp
  • Red Chillies - 2 to 3
  • Ghee - little for seasoning
  • Salt as per taste
  • For seasoning: Mustard, Jeera, Curry leaves
  • How to Make Easy Garlic Rasam:

    1. Take out the extract of tamarind and make into one glass of water.
    2. In that water, add salt and boil it to get rid of the raw smell of tamarind.
    3. Meanwhile, in a mixie, grind garlic, pepper and red chillies together like a paste.
    4. Once the tamarind water is boiled, add the ground paste to it and add some more water to the required quantity.
    5. Once it is boiled, season with the ingredients in ghee.
    6. Serve hot with rice.




     

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