Ingredients

• Tamarind - 1 one small lemon size (extract water out of it)
• Garlic - 5 to 6 pods
• Pepper - 1/2 tsp
• Red chillies - 2 to 3
• Ghee - little for seasoning
• Salt as per taste
• For seasoning: Mustard, Jeera, Curry leaves

How to Make Easy Garlic Rasam

• Take out the extract of tamarind and make into one glass of water.
• In that water, add salt and boil it to get rid of the raw smell of tamarind.
• Meanwhile, in a mixie, grind garlic, pepper and red chillies together like a paste.
• Once the tamarind water is boiled, add the ground paste to it and add some more water to the required quantity.
• Once it is boiled, season with the ingredients in ghee.
• Serve hot with rice.