Easy Gazpacho

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Coriander Lemon Soup, Best Cheese and Dal Soup, Easy Toor dal Rasam

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  • 4 red bell peppers, cored, seeded and coarsely chopped
  • 1 red onion, coarsely chopped
  • 2 cucumbers, coarsely chopped
  • Handful of Basil leaves
  • Handful of Parsley leaves
  • 2 Garlic Cloves
  • 2 tbsp. balmasic Vinegar
  • ¼ cup Olive oil
  • 2 cups chilled Tomato juice
  • Salt and black pepper to taste
  • To serve:
  • 1 avacado, peeled and chopped
  • 1 soft boiled egg, quartered

How to Make Easy Gazpacho

  • Place the vegetables, herbs and garlic in the food processor and process until finely chopped.
  • Add the remaining ingredients, season to taste, and process again briefly.
  • Cover and chill for 5 minutes.
  • Serve in bowls topped with the chopped avocados and quartered eggs.