Easy Ginger Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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5

Ingredients

How to Make Easy Ginger Pachadi

  • Grind coconut with mustard seeds to a smooth paste.
  • Mix green chillies with onion and ginger and add 1/2 cup of water and simmer for 5 minutes.
  • Beat the curd till smooth. Add coconut paste, boiled ingredients and salt.
  • Heat oil and splutter mustard, add onion and green chillies.
  • Fry till onion is light brown and add curry leaves. Add the seasoning to the pachadi.
  • Serve.