Easy Goan Fish Curry

Recipe by
Total Time:
2 hours
Serves:6
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4.5

Ingredients

How to Make Easy Goan Fish Curry

  • Marinate the fish fillets with turmeric, a little salt, and lemon juice for an hour.
  • Grind the red chillies, cumin and coriander seeds and peppercorns to a fine powder.
  • Grind the garlic, ginger and coconut to form a smooth paste.
  • Fry the onion until golden brown.
  • Add the ground paste and cook on a low flame for 10 minutes.
  • Pour in 2 cups of boiling water and simmer for 20 minutes.
  • Now put in the fish along with the marinade together with the tamarind juice and the kokums.
  • Cook gently for 10 minutes.
  • At the very end, add the chopped tomatoes and de-seeded green chillies.
  • Serve hot.