Easy Goan Fish Curry

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Easy Goan Fish Curry

  • Marinate the fish fillets with turmeric, a little salt, and lemon juice for an hour.
  • Grind the red chillies, cumin and coriander seeds and peppercorns to a fine powder.
  • Grind the garlic, ginger and coconut to form a smooth paste.
  • Fry the onion until golden brown.
  • Add the ground paste and cook on a low flame for 10 minutes.
  • Pour in 2 cups of boiling water and simmer for 20 minutes.
  • Now put in the fish along with the marinade together with the tamarind juice and the kokums.
  • Cook gently for 10 minutes.
  • At the very end, add the chopped tomatoes and de-seeded green chillies.
  • Serve hot.