Easy Goan Fish Curry

Recipe by
Total Time:
2 hours
Serves:6
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
4.5

Ingredients

How to Make Easy Goan Fish Curry

  • Marinate the fish fillets with turmeric, a little salt, and lemon juice for an hour.
  • Grind the red chillies, cumin and coriander seeds and peppercorns to a fine powder.
  • Grind the garlic, ginger and coconut to form a smooth paste.
  • Fry the onion until golden brown.
  • Add the ground paste and cook on a low flame for 10 minutes.
  • Pour in 2 cups of boiling water and simmer for 20 minutes.
  • Now put in the fish along with the marinade together with the tamarind juice and the kokums.
  • Cook gently for 10 minutes.
  • At the very end, add the chopped tomatoes and de-seeded green chillies.
  • Serve hot.