Easy Goan Prawn Curry

Recipe by
Total Time:
40 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Butter Chicken Masala, Best Chicken Bharta, Easy Sali Ma Marghi

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Ingredients

How to Make Easy Goan Prawn Curry

  • Marinate cleaned prawns with salt, turmeric and leave for 20 mins.
  • Grind the coconut, red chillies, pepper, cumin, turmeric, coriander seeds, onion and garlic with water to a smooth paste.
  • Chop tomatoes and saute in oil in a thick-bottom vessel.
  • When it's soft, add the ground masala, stirring constantly and frying well in between.
  • Add 1 cup water and let it boil.
  • Wash the prawns well and add to the boiling gravy.
  • Add okra, tamarind, slit chilli vinegar and simmer, keep it open until prawns are cooked, toss in the curry leaves and simmer for few more seconds.