Ingredients

• 1/2 kg - cleaned de-veined prawns
• 1 tsp - turmeric
• 1/2 tsp - cumin
• 1/2 tsp - peppercorn
• 4 - garlic cloves
• 1- small chopped onion
• 4 -dried large red chillies
• 2 tbsp - coriander seeds
• 6 tbsp - fresh grated coconut
• 3 tbsp - Oil
• 2 - tomatoes or 1/2 cup - tomato paste
• 2 tbsp - vinegar
• 2 tbsp - tamarind pulp
• 1 -slit green chilli
• 1/4 kg small okra (optional).

How to Make Easy Goan Prawn Curry

• Marinate cleaned prawns with salt, turmeric and leave for 20 mins.
• Grind the coconut, red chillies, pepper, cumin, turmeric, coriander seeds, onion and garlic with water to a smooth paste.
• Chop tomatoes and saute in oil in a thick-bottom vessel.
• When it's soft, add the ground masala, stirring constantly and frying well in between.
• Add 1 cup water and let it boil.
• Wash the prawns well and add to the boiling gravy.
• Add okra, tamarind, slit chilli vinegar and simmer, keep it open until prawns are cooked, toss in the curry leaves and simmer for few more seconds.