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Easy Goan Prawn Curry Recipe

Easy Goan Prawn Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - cleaned de-veined Prawns
  • 1 tsp - Turmeric
  • 1/2 tsp - cumin
  • 1/2 tsp - peppercorn
  • 4 - Garlic Cloves
  • 1- small chopped Onion
  • 4 -dried large Red Chillies
  • 2 tbsp - Coriander seeds
  • 6 tbsp - fresh grated Coconut
  • 3 tbsp - Oil
  • 2 - Tomatoes or 1/2 cup - Tomato paste
  • 2 tbsp - Vinegar
  • 2 tbsp - Tamarind pulp
  • 1 -slit Green chilli
  • 1/4 kg small Okra (optional).
  • How to Make Easy Goan Prawn Curry:

    1. Marinate cleaned prawns with salt, turmeric and leave for 20 mins.
    2. Grind the coconut, red chillies, pepper, cumin, turmeric, coriander seeds, onion and garlic with water to a smooth paste.
    3. Chop tomatoes and saute in oil in a thick-bottom vessel.
    4. When it's soft, add the ground masala, stirring constantly and frying well in between.
    5. Add 1 cup water and let it boil.
    6. Wash the prawns well and add to the boiling gravy.
    7. Add okra, tamarind, slit chilli vinegar and simmer, keep it open until prawns are cooked, toss in the curry leaves and simmer for few more seconds.




     

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