Ingredients

• 1 packet - Macaroni or Pasta
• For grinding:
• 1 cup - grated coconut
• Green chillies - a few
• Coriander leaves -2 sprig
• Curry leaves - a few
• ginger - 1/2 inch piece
• Onion - 1
• Salt to taste
• For tadka:
• Cumin seeds -1/2 tsp
• Mustard - 1/2 tsp
• Urad dal - 1/2 tsp.

How to Make Easy Green Macaroni Masala

• Cook the macaroni in a vessel, with sufficient water till tender and drain the water.
• Make a paste of the grated coconut, green chillies, coriander leaves, curry leaves, ginger and onion.
• Add salt to the paste.
• In a kadai, make a tadka of cumin seeds, mustard and urad dal with little oil. Add the above paste and saute for 5 minutes.
• Then add the cooked macaroni and mix them all together, cook for 5-7 minutes. Garnish with coriander leaves.