Easy Green Macaroni Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Easy Green Macaroni Masala

  • Cook the macaroni in a vessel, with sufficient water till tender and drain the water.
  • Make a paste of the grated coconut, green chillies, coriander leaves, curry leaves, ginger and onion.
  • Add salt to the paste.
  • In a kadai, make a tadka of cumin seeds, mustard and urad dal with little oil. Add the above paste and saute for 5 minutes.
  • Then add the cooked macaroni and mix them all together, cook for 5-7 minutes. Garnish with coriander leaves.