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Easy Green Macaroni Masala Recipe

Easy Green Macaroni Masala is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 packet - Macaroni or Pasta
  • For grinding:
  • 1 cup - grated Coconut
  • Green chillies - a few
  • Coriander leaves -2 sprig
  • Curry leaves - a few
  • Ginger - 1/2 inch piece
  • Onion - 1
  • Salt to taste
  • For tadka:
  • Cumin seeds -1/2 tsp
  • Mustard - 1/2 tsp
  • Urad Dal - 1/2 tsp.
  • How to Make Easy Green Macaroni Masala:

    1. Cook the macaroni in a vessel, with sufficient water till tender and drain the water.
    2. Make a paste of the grated coconut, green chillies, coriander leaves, curry leaves, ginger and onion.
    3. Add salt to the paste.
    4. In a kadai, make a tadka of cumin seeds, mustard and urad dal with little oil. Add the above paste and saute for 5 minutes.
    5. Then add the cooked macaroni and mix them all together, cook for 5-7 minutes. Garnish with coriander leaves.


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