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Easy homemade chocolate

Easy homemade chocolate is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Easy
Servings :
Serves 5
RATINGs :

Ingredients

160g - semi-sweet chocolate

2 tbsp - Milk

1/2 cup - nuts, chopped

1 tsp - Vanilla/almond essence

Greased plate to keep the chocolates

Method

  1. Place milk and chocolates in a pan. Boil twice while stirring slowly. When the mixture is blended well, remove the pan and add vanilla and nuts to the mixture. Stir well.
  2. Drop spoonfuls of the mixture onto a greased plate and leave it to set.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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