Place milk and chocolates in a pan. Boil twice while stirring slowly. When the mixture is blended well, remove the pan and add vanilla and nuts to the mixture. Stir well.
Drop spoonfuls of the mixture onto a greased plate and leave it to set.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.