Easy Instant Dosa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
4.5

Ingredients

  • 1 cup - gram flour (besan)
  • 2 cups - plain flour (maida)
  • Water to make batter
  • Oil or Ghee to drizzle on dosa
  • Salt to taste

How to Make Easy Instant Dosa

  • Mix both flours by sieving together with salt.
  • Add water a little at a time to make a not-too-thin batter.
  • The back of a spoon should coat if inserted in batter and lifted.
  • Heat a thick dosa griddle or nonstick flat pan (tawa).
  • Pour a ladleful of batter in centre when hot, and spread thinly like pancake.
  • When batter has cooked a bit, drizzle some fat over it.
  • Allow the bottom to become golden, and remove with a sharp-edged spatula.
  • Roll or fold in half; do not press down.
  • Serve hot with chutney, ketchup, or relish.
  • Repeat as required for remaining batter.