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Easy Instant Dosa Recipe

Easy Instant Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - gram flour (besan)
  • 2 cups - plain flour (maida)
  • Water to make batter
  • Oil or Ghee to drizzle on dosa
  • Salt to taste
  • How to Make Easy Instant Dosa:

    1. Mix both flours by sieving together with salt.
    2. Add water a little at a time to make a not-too-thin batter.
    3. The back of a spoon should coat if inserted in batter and lifted.
    4. Heat a thick dosa griddle or nonstick flat pan (tawa).
    5. Pour a ladleful of batter in centre when hot, and spread thinly like pancake.
    6. When batter has cooked a bit, drizzle some fat over it.
    7. Allow the bottom to become golden, and remove with a sharp-edged spatula.
    8. Roll or fold in half; do not press down.
    9. Serve hot with chutney, ketchup, or relish.
    10. Repeat as required for remaining batter.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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