Website of the Year India 2016



Easy Instant Dosa Recipe

Easy Instant Dosa is a popular Indian Breakfast
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - gram flour (besan)
  • 2 cups - plain flour (maida)
  • Water to make batter
  • Oil or Ghee to drizzle on dosa
  • Salt to taste
  • How to Make Easy Instant Dosa:

    1. Mix both flours by sieving together with salt.
    2. Add water a little at a time to make a not-too-thin batter.
    3. The back of a spoon should coat if inserted in batter and lifted.
    4. Heat a thick dosa griddle or nonstick flat pan (tawa).
    5. Pour a ladleful of batter in centre when hot, and spread thinly like pancake.
    6. When batter has cooked a bit, drizzle some fat over it.
    7. Allow the bottom to become golden, and remove with a sharp-edged spatula.
    8. Roll or fold in half; do not press down.
    9. Serve hot with chutney, ketchup, or relish.
    10. Repeat as required for remaining batter.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more