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Easy Kaju Barfi Recipe

Easy Kaju Barfi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1.5 cups - Kaju powder (cashew nut)
  • 1/2 cup - mawa (75 g) (khoya)
  • 1/2 cup - Sugar (heaped)
  • 1/2 tsp - Cardamom powder
  • How to Make Easy Kaju Barfi:

    1. Add water to sugar, heat and prepare into thick syrup.
    2. Mix mawa, cashew powder with the syrup, continue stirring on low flame.
    3. When the mixture starts leaving the sides of pan or when white bubbles start emanating from the bottom of pan add cardamom powder, put off the heat.
    4. When the barfi cools down a little, pour it into a greased thali.
    5. Allow it to cool down and set before cutting it into pieces.


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