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Easy Kaju Barfi Recipe

Easy Kaju Barfi is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1.5 cups - Kaju powder (cashew nut)
  • 1/2 cup - mawa (75 g) (khoya)
  • 1/2 cup - Sugar (heaped)
  • 1/2 tsp - Cardamom powder
  • How to Make Easy Kaju Barfi:

    1. Add water to sugar, heat and prepare into thick syrup.
    2. Mix mawa, cashew powder with the syrup, continue stirring on low flame.
    3. When the mixture starts leaving the sides of pan or when white bubbles start emanating from the bottom of pan add cardamom powder, put off the heat.
    4. When the barfi cools down a little, pour it into a greased thali.
    5. Allow it to cool down and set before cutting it into pieces.


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