Ingredients

• 3.5 cups - cashew nut powder
• 1. 75 cups - sugar
• 1.75 cups - water
• 2 tbsp - liquid glucose
• 1.5 tbsp - ghee
• Silver foil

How to Make Easy Kaju Katli

• Cook sugar and water together till the temperature reaches 118 degree C or when the syrup becomes sticky, and when pulled between two fingers it forms threads.
• Add liquid glucose and ghee and stir well.
• Remove the mixture from the flame, continue to stir and add cashew powder.
• Stir till the temperature comes down to 65 degree C, and if necessary, add some water.
• Knead the mixture into soft dough.
• Grease a flat surface with some ghee and spread the dough and maintain approximately 1 cm thickness.
• Apply butter paper on it to smoothen out the surface.
• Remove the paper and cut diamond shaped pieces.
• Serve after decorating it with silver foil.