Easy Kaju Katli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 3.5 cups - cashew nut powder
  • 1. 75 cups - sugar
  • 1.75 cups - water
  • 2 tbsp - liquid glucose
  • 1.5 tbsp - ghee
  • Silver foil

How to Make Easy Kaju Katli

  • Cook sugar and water together till the temperature reaches 118 degree C or when the syrup becomes sticky, and when pulled between two fingers it forms threads.
  • Add liquid glucose and ghee and stir well.
  • Remove the mixture from the flame, continue to stir and add cashew powder.
  • Stir till the temperature comes down to 65 degree C, and if necessary, add some water.
  • Knead the mixture into soft dough.
  • Grease a flat surface with some ghee and spread the dough and maintain approximately 1 cm thickness.
  • Apply butter paper on it to smoothen out the surface.
  • Remove the paper and cut diamond shaped pieces.
  • Serve after decorating it with silver foil.