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Easy Khasta Kachor

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make

  • Make a semisoft dough by mixing maida, salt, ghee, and water.
  • Keep it covered for 30 minutes.
  • For the stuffing, grind the red ganthia/bhujia sev.
  • Roast the saunf, coriander seeds, and jeera till they send out aroma or till they turn light brown.
  • Grind them when cool.
  • Add the above masalas and mix well.
  • Make small balls from the dough and roll out a puri from each.
  • As you roll one puri, place 1 teaspoon of the stuffing and gather the sides and form a ball.
  • Flatten it slightly with your hands and then gently roll it to shape like a cookie.
  • Similarly stuff all puris.
  • If the dough has become dry, you may make it soft by sprinkling some water over it.
  • Heat the oil properly. When done, reduce flame and gently float the kachodis in it.
  • Fry till both sides turn crispy brown.