Easy Korma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Nargisi Chicken Kofta, Best Veppam Poo Rasam (Neem Flower Rasam), Easy Ranith Gada (Fish Curry)

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How to Make Easy Korma

  • Heat oil and add spices. Fry onion and ginger-garlic paste. Add tomatoes; close and cook.
  • Add vegetables, salt, garam masala, and chilli powder, and fry them.
  • Pour coconut milk and boil uncovered for 3 minutes.
  • Add coriander leaves.
  • Serve with idly and puri.