Easy Layer Samosas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 sheets Pepperidge Farm Puff Pastry
  • 3 tbsp - oil
  • 2 - large onions, chopped finely
  • 2 - green chillies, chopped
  • 1 cup - chopped coriander leaves
  • 1 tbsp - ginger-garlic paste
  • 1/2 tsp - turmeric powder
  • 1/4 tsp - garam masala powder
  • 1 tbsp - water
  • salt - to taste
  • 1 egg white - lightly beaten
  • water to seal edges
  • a little dry flour to roll pastry

How to Make Easy Layer Samosas

  • To prepare the filling:
  • Heat the oil in a saucepan.
  • Add the onions and cook till they caramelize (turn light brown).
  • Add the ginger-garlic paste, turmeric, garam masala powder, salt, green chillies and cook on medium for 5 minutes.
  • Add the water to avoid the filling from drying and cook for 5 minutes.
  • Add coriander leaves and let the filling cool.
  • To prepare the pastry:
  • Preheat oven to 350 degree F.
  • Cut the pastry sheets into three strips each.
  • Start rolling each strip till it is as thick as a paratha.
  • Cut into 6 sections.
  • Add 1/2 tsp of filling in the centre of the pastry and wet the edges with water.
  • Fold over the pastry to form a triangle (samosa) and press the edges to seal.
  • Place on a baking sheet and brush lightly with a beaten egg white.
  • Bake for 10 to 15 minutes checking every 5 minutes till the tops turn a nice dark brown.