Ingredients

• Cooked rice - 2 cups
• Cooking oil - 2 tbsp
• Urad dal - 1 tbsp
• Channa Dhal - 1 tbsp
• Red chillies - 3 - 4
• Salt - To taste
• Haldi powder - 1/4 tsp
• Lemon juice - 2 tbsp
• Asafoetida - 1/4 tsp.

How to Make Easy Lemon Rice

• Heat oil in a pan and splutter the mustard seeds.
• Now add the urad and channa dal and saute until golden brown.
• Add red chillies, salt and turmeric powder.
• Now, mix the cooked rice in a large bowl with the fried ingredients.
• Add the lemon juice and mix well.
• Serve with chutney.