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Easy Malai Korma Recipe

Easy Malai Korma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - malai (thick Cream of milk)
  • 2-onions, finely chopped
  • 1- tomato, finely chopped
  • 10 -garlic Cloves
  • 1 piece -ginger, peeled
  • 5 -green chillies
  • 1 tbsp - coriander leaves, finely chopped
  • 10-12- Cashew nuts
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • 3 tsp - Ghee
  • How to Make Easy Malai Korma:

    1. Make a smooth paste of ginger and garlic.
    2. Break cashew nuts into small pieces.
    3. Heat ghee, fry cashew, drain, and keep aside.
    4. To the same ghee, add chopped onions, fry for 2 minutes.
    5. Add ground paste, salt, green chillies, turmeric powder.
    6. Add tomatoes, cook till oil separates from gravy.
    7. Add cream, stir and cook.
    8. Simmer for 2 minutes.
    9. Garnish with chopped coriander and fried cashew.
    10. Serve hot with roti or naan.




     

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