Easy Malai Korma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - malai (thick cream of milk)
  • 2-onions, finely chopped
  • 1- tomato, finely chopped
  • 10 -garlic cloves
  • 1 piece -ginger, peeled
  • 5 -green chillies
  • 1 tbsp - coriander leaves, finely chopped
  • 10-12- cashew nuts
  • 1/4 tsp - turmeric powder
  • salt to taste
  • 3 tsp - ghee

How to Make Easy Malai Korma

  • Make a smooth paste of ginger and garlic.
  • Break cashew nuts into small pieces.
  • Heat ghee, fry cashew, drain, and keep aside.
  • To the same ghee, add chopped onions, fry for 2 minutes.
  • Add ground paste, salt, green chillies, turmeric powder.
  • Add tomatoes, cook till oil separates from gravy.
  • Add cream, stir and cook.
  • Simmer for 2 minutes.
  • Garnish with chopped coriander and fried cashew.
  • Serve hot with roti or naan.