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Easy Malai Korma

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

  • 2 cups - malai (thick Cream of milk)
  • 2-onions, finely chopped
  • 1- tomato, finely chopped
  • 10 -garlic Cloves
  • 1 piece -ginger, peeled
  • 5 -green chillies
  • 1 tbsp - coriander leaves, finely chopped
  • 10-12- Cashew nuts
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • 3 tsp - Ghee

How to Make

  • Make a smooth paste of ginger and garlic.
  • Break cashew nuts into small pieces.
  • Heat ghee, fry cashew, drain, and keep aside.
  • To the same ghee, add chopped onions, fry for 2 minutes.
  • Add ground paste, salt, green chillies, turmeric powder.
  • Add tomatoes, cook till oil separates from gravy.
  • Add cream, stir and cook.
  • Simmer for 2 minutes.
  • Garnish with chopped coriander and fried cashew.
  • Serve hot with roti or naan.