Easy Masala Puri

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Masala Puri is a very easy to make Chaat recipe. It is a popular street food mainly served as an evening snack in several parts of India.

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

Rate This Recipe
3.5

Ingredients

How to Make Easy Masala Puri

  • To make the gravy:
  • Boil potato and peas and keep it aside.
  • Make a paste of garlic, ginger, chillies, coriander leaves, mint leaves and all the spices.
  • In a pan fry chopped onions in oil till onions start looking transparent and then add 2 tbsps of boiled peas and fry for 2 mins.
  • In a blender, make a paste of boiled potato and fried onions and peas.
  • Mix both potato paste, spice paste and tamarind paste in a wok (kadai).
  • Add salt and sugar to the mixture.
  • Boil the mixture with a glass of water on medium flame for about 5 mins stirring occasionally.
  • Add the rest of the boiled peas in to the mixture and boil for another 3 mins.
  • Serving:
  • On a serving plate crush the puris.
  • Pour the gravy on puris.
  • Garnish with chopped onions, chopped coriander and chopped tomatoes.
  • Sprinkle a pinch of salt, chilly powder and chaat masala.
  • Add a spoon of curd and sweet chutney.
  • Garnish finally with sev/boondi and serve hot.