Website of the Year India 2016



Easy Masala Puri Recipe

Easy Masala Puri is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Masala Puri is a very easy to make Chaat recipe. It is a popular street food mainly served as an evening snack in several parts of India.

Ingredients

  • 5 to 6 - puris
  • For gravy: 1 - Potato (small)
  • 1 cup - fresh/frozen peas
  • 1 - medium Onion (chopped)
  • 6 Cloves - Garlic
  • Ginger - 1/2 inch
  • 3-4 - Green chillies (medium)
  • 1/2 cup - Coriander leaves
  • 1/2 cup - Mint leaves 1/2 flower - Star anise
  • 4 - Cloves
  • Cinnamon - 1 inch
  • 5 - pepper - (whole)
  • 1/2 inch piece - Marathi Moggu
  • Salt (to taste)
  • 1/2 tbsp -tamarind paste
  • 1/2 tbsp - Sugar
  • 1/2 tbsp - edible oil
  • Water
  • For garnish: | 2 - medium Tomatoes (chopped)
  • 1 - medium Onion (chopped)
  • 2 tbsp - Coriander leaves (chopped)
  • 1 cup - Curd
  • Salt
  • Red Chilli powder
  • Chaat masala
  • 1 cup - sev/boondi
  • 1/2 cup - sweet chutney
  • How to Make Easy Masala Puri:

    1. To make the gravy:
    2. Boil potato and peas and keep it aside.
    3. Make a paste of garlic, ginger, chillies, coriander leaves, mint leaves and all the spices.
    4. In a pan fry chopped onions in oil till onions start looking transparent and then add 2 tbsps of boiled peas and fry for 2 mins.
    5. In a blender, make a paste of boiled potato and fried onions and peas.
    6. Mix both potato paste, spice paste and tamarind paste in a wok (kadai).
    7. Add salt and sugar to the mixture.
    8. Boil the mixture with a glass of water on medium flame for about 5 mins stirring occasionally.
    9. Add the rest of the boiled peas in to the mixture and boil for another 3 mins.
    10. Serving:
    11. On a serving plate crush the puris.
    12. Pour the gravy on puris.
    13. Garnish with chopped onions, chopped coriander and chopped tomatoes.
    14. Sprinkle a pinch of salt, chilly powder and chaat masala.
    15. Add a spoon of curd and sweet chutney.
    16. Garnish finally with sev/boondi and serve hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more