Ingredients

• 5 to 6 - puris
• For gravy: 1 - potato (small)
• 1 cup - fresh/frozen peas
• 1 - medium onion (chopped)
• 6 cloves - garlic
• Ginger - 1/2 inch
• 3-4 - green chillies (medium)
• 1/2 cup - coriander leaves
• 1/2 cup - mint leaves 1/2 flower - star anise
• 4 - cloves
• Cinnamon - 1 inch
• 5 - pepper - (whole)
• 1/2 inch piece - Marathi Moggu
• Salt (to taste)
• 1/2 tbsp -tamarind paste
• 1/2 tbsp - sugar
• 1/2 tbsp - edible oil
• Water
• For garnish: | 2 - medium tomatoes (chopped)
• 1 - medium onion (chopped)
• 2 tbsp - coriander leaves (chopped)
• 1 cup - curd
• Salt
• Red chilli powder
• Chaat masala
• 1 cup - sev/boondi
• 1/2 cup - sweet chutney

How to Make Easy Masala Puri

• To make the gravy:
• Boil potato and peas and keep it aside.
• Make a paste of garlic, ginger, chillies, coriander leaves, mint leaves and all the spices.
• In a pan fry chopped onions in oil till onions start looking transparent and then add 2 tbsps of boiled peas and fry for 2 mins.
• In a blender, make a paste of boiled potato and fried onions and peas.
• Mix both potato paste, spice paste and tamarind paste in a wok (kadai).
• Add salt and sugar to the mixture.
• Boil the mixture with a glass of water on medium flame for about 5 mins stirring occasionally.
• Add the rest of the boiled peas in to the mixture and boil for another 3 mins.
• Serving:
• On a serving plate crush the puris.
• Pour the gravy on puris.
• Garnish with chopped onions, chopped coriander and chopped tomatoes.
• Sprinkle a pinch of salt, chilly powder and chaat masala.
• Add a spoon of curd and sweet chutney.
• Garnish finally with sev/boondi and serve hot.