Ingredients

• 500 chicken cleaned and cut into medium sized pieces
• 50-100 g - methi/fenugreek leaves finely chopped
• 1-2 tbsp - ginger finely sliced or ground to a paste
• Oil
• 3 green chillies, finely chopped
• 1 tsp - red chilli powder
• Salt to taste
• Turmeric powder
• 1 tsp - cumin

How to Make Easy methi ginger chicken

• In a wok, heat oil, add cumin and allow to splutter
• Add ginger and fry for some time.
• Add chopped methi/fenugreek leaves and fry till oil separates.
• Add chicken and fry until water evaporates
• Add chilli powder, turmeric and salt.
• Cook the entire mixture for 10-15 minutes.
• Add water to make gravy and cook until done.