Easy Mushroom Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Easy Mushroom Curry

  • Wash and cut the mushrooms in 4 slices.
  • Heat 1 teaspoon of oil in a pan and roast the red chillies and coriander seeds till brown in colour; drain and keep it aside.
  • Dry roast the cardamom, cloves, and cinnamon.
  • Then grind everything together into a fine powder.
  • Fry ginger and garlic with one sliced onion (till slightly light brown) in 1 tablespoon of oil and blend into a smooth paste.
  • Heat the remaining oil in a pan and fry the other sliced onion till light brown in colour.
  • Then add mushrooms and fry till mushrooms are half cooked.
  • Add curd and ground spices powder, fried paste of (ginger, garlic, onion), turmeric, and salt.
  • Keep stirring and simmer for a couple of minutes.
  • Cook till done or till oil is separated from gravy.
  • Garnish with chopped Coriander leaves.