Ingredients

• Mushrooms - 1lb
• Plain Yogurt (curd) - 1.5 cups
• Red chillies - 7-8
• Oil - 3 tbsp
• Onion - 2 small
• Garlic, chopped - 5
• Ginger, chopped - 1 small piece
• Turmeric powder - 1/2 tsp
• Cinnamon - 1stick
• Cloves - 3
• Cardamom - 3
• Coriander seeds - 1.5 tbsp
• Coriander leaves - chopped for garnishing)
• Salt according to taste

How to Make Easy Mushroom Curry

• Wash and cut the mushrooms in 4 slices.
• Heat 1 teaspoon of oil in a pan and roast the red chillies and coriander seeds till brown in colour; drain and keep it aside.
• Dry roast the cardamom, cloves, and cinnamon.
• Then grind everything together into a fine powder.
• Fry ginger and garlic with one sliced onion (till slightly light brown) in 1 tablespoon of oil and blend into a smooth paste.
• Heat the remaining oil in a pan and fry the other sliced onion till light brown in colour.
• Then add mushrooms and fry till mushrooms are half cooked.
• Add curd and ground spices powder, fried paste of (ginger, garlic, onion), turmeric, and salt.
• Keep stirring and simmer for a couple of minutes.
• Cook till done or till oil is separated from gravy.
• Garnish with chopped Coriander leaves.