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Easy Mushroom Soup Recipe

Easy Mushroom Soup is a popular Continental Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 6 cups - Chicken stock
  • 1/4 kg - Mushrooms
  • 1/4 cup - chopped Onion
  • 3 tbsp - Butter
  • 2 tbsp - flour
  • salt and pepper to taste
  • Cream
  • chopped Parsley
  • How to Make Easy Mushroom Soup:

    1. Wash mushrooms, cut off the stems and keep the caps aside.
    2. Chop the stems and fry lightly in 1 tbsp. butter.
    3. Melt 2 tbsp. butter, add the chopped onions and fry until soft.
    4. Add flour and fry gently for one minute.
    5. Add 6 cups chicken stock, and stir well, making sure there are no lumps.
    6. Add the mushroom stems and caps, and simmer until soft.
    7. Add salt and pepper to taste.
    8. Serve hot with a dollop of cream and a sprinkling of chopped parsley.


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