Easy Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Medium

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4

Ingredients

How to Make Easy Mushroom Soup

  • Wash mushrooms, cut off the stems and keep the caps aside.
  • Chop the stems and fry lightly in 1 tbsp. butter.
  • Melt 2 tbsp. butter, add the chopped onions and fry until soft.
  • Add flour and fry gently for one minute.
  • Add 6 cups chicken stock, and stir well, making sure there are no lumps.
  • Add the mushroom stems and caps, and simmer until soft.
  • Add salt and pepper to taste.
  • Serve hot with a dollop of cream and a sprinkling of chopped parsley.