Ingredients

• 1 - small sweet muskmelon
• 1 litre - whole fat milk
• 1 cup - fresh cream
• 3/4 cup - sugar
• 2 tbsp - corn flour
• 2 drops - vanilla essence

How to Make Easy Muskmelon Ice cream

• Peel, chop and mash muskmelon to pulp. Keep aside, refrigerated, till required.
• Bring milk to a boil.
• Cool 1/4 cup of milk.
• Dissolve corn flour in cold milk and keep aside.
• Boil milk for approximately 15-18 mins.
• Gently pour in dissolved corn flour, stirring continuously.
• Boil on low flame, for 3-4 mins.
• Take off fire, add sugar and vanilla essence.
• Stir, till sugar dissolves and, cool to room temperature.
• Cover with a plastic sheet or cling film.
• Set at the highest freezer setting, till almost set, but not hard.
• Remove, chop and beat till fluffy.
• Beat fresh cream a little and add to beaten ice cream.
• Add muskmelon pulp and fold in gently.
• Transfer back to freezer as before.
• Freeze till, well set.
• Scoop dollops and serve topped with kharbooja seeds sprinkled on top.