Easy Muskmelon Ice cream

Recipe by
Total Time:
60-90 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 - small sweet muskmelon
  • 1 litre - whole fat milk
  • 1 cup - fresh cream
  • 3/4 cup - sugar
  • 2 tbsp - corn flour
  • 2 drops - vanilla essence

How to Make Easy Muskmelon Ice cream

  • Peel, chop and mash muskmelon to pulp. Keep aside, refrigerated, till required.
  • Bring milk to a boil.
  • Cool 1/4 cup of milk.
  • Dissolve corn flour in cold milk and keep aside.
  • Boil milk for approximately 15-18 mins.
  • Gently pour in dissolved corn flour, stirring continuously.
  • Boil on low flame, for 3-4 mins.
  • Take off fire, add sugar and vanilla essence.
  • Stir, till sugar dissolves and, cool to room temperature.
  • Cover with a plastic sheet or cling film.
  • Set at the highest freezer setting, till almost set, but not hard.
  • Remove, chop and beat till fluffy.
  • Beat fresh cream a little and add to beaten ice cream.
  • Add muskmelon pulp and fold in gently.
  • Transfer back to freezer as before.
  • Freeze till, well set.
  • Scoop dollops and serve topped with kharbooja seeds sprinkled on top.