Ingredients

• Besan - 1 cup
• Sugar - 2 cups
• Ghee - 1 cup
• Cardamom - 2

How to Make Easy Mysore Pak

• Mix ghee, powdered cardamom, sugar and little water in a non stick pan and heat it.
• When it starts boiling, slowly add the besan and keep stirring continuously.
• When the mass starts leaving the sides of the pan transfer it into a greased plate.
• Do not press it with spatula. Instead,, shake the plate to spread it.
• Keep the plate in water and thus both the outer and bottom layer will cool fast and the middle layer will become light brown in colour as it takes a little more time to cool.
• Cut them before it cools completely.