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Easy Mysore Pak Recipe

Easy Mysore Pak is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Besan - 1 cup
  • Sugar - 2 cups
  • Ghee - 1 cup
  • Cardamom - 2
  • How to Make Easy Mysore Pak:

    1. Mix ghee, powdered cardamom, sugar and little water in a non stick pan and heat it.
    2. When it starts boiling, slowly add the besan and keep stirring continuously.
    3. When the mass starts leaving the sides of the pan transfer it into a greased plate.
    4. Do not press it with spatula. Instead,, shake the plate to spread it.
    5. Keep the plate in water and thus both the outer and bottom layer will cool fast and the middle layer will become light brown in colour as it takes a little more time to cool.
    6. Cut them before it cools completely.


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