Easy Mysore Pak

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Easy Mysore Pak

  • Mix ghee, powdered cardamom, sugar and little water in a non stick pan and heat it.
  • When it starts boiling, slowly add the besan and keep stirring continuously.
  • When the mass starts leaving the sides of the pan transfer it into a greased plate.
  • Do not press it with spatula. Instead,, shake the plate to spread it.
  • Keep the plate in water and thus both the outer and bottom layer will cool fast and the middle layer will become light brown in colour as it takes a little more time to cool.
  • Cut them before it cools completely.