Easy pakoda

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Easy pakoda

  • Mix all the dry ingredients. Add a little oil to it.
  • Then add a little water to make a thick batter.
  • Add onion and coriander leaves; mix well.
  • Heat oil in tawa, drop small scoops of the paste, and fry.
  • Serve with tomato sauce.