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Easy pakoda Recipe

Easy pakoda is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - Besan
  • Oil - for mixing and for frying
  • Salt - to taste
  • 1 tsp - Garam Masala powder
  • Onion - finely chopped
  • Coriander leaves - a little
  • 1 tsp - Red Chilli powder
  • How to Make Easy pakoda:

    1. Mix all the dry ingredients. Add a little oil to it.
    2. Then add a little water to make a thick batter.
    3. Add onion and coriander leaves; mix well.
    4. Heat oil in tawa, drop small scoops of the paste, and fry.
    5. Serve with tomato sauce.


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