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Easy pakoda Recipe

Easy pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Besan
  • Oil - for mixing and for frying
  • Salt - to taste
  • 1 tsp - Garam Masala powder
  • Onion - finely chopped
  • Coriander leaves - a little
  • 1 tsp - Red Chilli powder
  • How to Make Easy pakoda:

    1. Mix all the dry ingredients. Add a little oil to it.
    2. Then add a little water to make a thick batter.
    3. Add onion and coriander leaves; mix well.
    4. Heat oil in tawa, drop small scoops of the paste, and fry.
    5. Serve with tomato sauce.




     

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