Ingredients

• 1 cup - Besan
• Oil - for mixing and for frying
• Salt - to taste
• 1 tsp - Garam masala powder
• Onion - finely chopped
• Coriander leaves - a little
• 1 tsp - Red chilli powder

How to Make Easy pakoda

• Mix all the dry ingredients. Add a little oil to it.
• Then add a little water to make a thick batter.
• Add onion and coriander leaves; mix well.
• Heat oil in tawa, drop small scoops of the paste, and fry.
• Serve with tomato sauce.