Easy pakoda

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Easy pakoda

  • Mix all the dry ingredients. Add a little oil to it.
  • Then add a little water to make a thick batter.
  • Add onion and coriander leaves; mix well.
  • Heat oil in tawa, drop small scoops of the paste, and fry.
  • Serve with tomato sauce.