Easy Panakam

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Chilled Recipe
Difficulty: Easy

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How to Make Easy Panakam

  • Dissolve enough molasses in water to make it sweet. Strain.
  • Add salt, dry ginger powder and crushed cardamoms and if desired, a little lime juice.
  • Chill in freezer for an hour and serve cold.
  • Note:
  • Fresh ripe tamarind can be soaked in water and strained and added instead of lime juice.