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Easy Paneer Butter Masala Recipe

Easy Paneer Butter Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Paneer- 250 g (cut into cubes of 1 inch each)
  • Green peas - 1/2 cup
  • 1 - medium size Onion paste
  • Ginger paste - 1 tsp
  • Tomato puree - 2 tbsp
  • Kasoori Methi - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Red Chilli powder -1/2 tsp
  • Salt - to taste
  • Magaz Seeds - 2 tbsp (Magaz is dried melon seeds)
  • Milk - 1 cup
  • Butter - 2 tbsp
  • How to Make Easy Paneer Butter Masala:

    1. Add 1/2 cup of milk with the magaz and make a fine paste. Keep aside.
    2. Heat butter in a non-stick pan. Add onion and ginger paste, and fry till golden.
    3. Add all the dry masala, tomato puree and fry for two minutes.
    4. Add paneer, peas and fry for some time.
    5. Add magaz paste and rest of the milk.
    6. Cook on low heat for 5 mins.
    7. Serve with roti or naan.




     

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