Ingredients

• Paneer- 250 g (cut into cubes of 1 inch each)
• Green Peas - 1/2 cup
• 1 - medium size onion paste
• Ginger paste - 1 tsp
• Tomato puree - 2 tbsp
• Kasoori Methi - 1 tsp
• Turmeric Powder - 1/4 tsp
• Red Chilli Powder -1/2 tsp
• Salt - to taste
• Magaz Seeds - 2 tbsp (Magaz is dried melon seeds)
• Milk - 1 cup
• Butter - 2 tbsp

How to Make Easy Paneer Butter Masala

• Add 1/2 cup of milk with the magaz and make a fine paste. Keep aside.
• Heat butter in a non-stick pan. Add onion and ginger paste, and fry till golden.
• Add all the dry masala, tomato puree and fry for two minutes.
• Add paneer, peas and fry for some time.
• Add magaz paste and rest of the milk.
• Cook on low heat for 5 mins.
• Serve with roti or naan.