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Easy Paneer Masala Recipe

Easy Paneer Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - Tomato puree
  • 1 tsp - kasoori Methi (dried Fenugreek leaves)
  • 1/2 tsp - Cardamom powder
  • 1 cup - boiled peas
  • 1/2 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Ginger paste
  • 2 tbsp - fresh Cream
  • 1/2 tsp - Sugar
  • 200 g - Paneer or feta cheese
  • 20 - Cashew nuts
  • 2 tbsp - Butter
  • 2 tbsp - oil
  • 1 tsp - salt
  • How to Make Easy Paneer Masala:

    1. Soak cashew in 1/4 cup warm milk for 1/2 hour and grind to a fine paste.
    2. Heat 2 tbsp oil and butter in a pan, add ginger paste and saute for a while.
    3. Now add tomato puree, cashew paste and all the spices-crushed kasoori methi, cardamom powder, chilli powder, garam masala, salt and a pinch of turmeric.
    4. Saute for a while, till oil starts separating from the sides of the pan.
    5. Add boiled peas and cook for 1 minute.
    6. Now add paneer, garam masala and cream.
    7. Cover and simmer for 5 minutes.
    8. Garnish with green coriander and serve with naan or rice
    9. Recipe courtesy: Maayeka




     

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