Easy Paneer Masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Easy Paneer Masala

  • Soak cashew in 1/4 cup warm milk for 1/2 hour and grind to a fine paste.
  • Heat 2 tbsp oil and butter in a pan, add ginger paste and saute for a while.
  • Now add tomato puree, cashew paste and all the spices-crushed kasoori methi, cardamom powder, chilli powder, garam masala, salt and a pinch of turmeric.
  • Saute for a while, till oil starts separating from the sides of the pan.
  • Add boiled peas and cook for 1 minute.
  • Now add paneer, garam masala and cream.
  • Cover and simmer for 5 minutes.
  • Garnish with green coriander and serve with naan or rice
  • Recipe courtesy: Maayeka