Ingredients

• 2 cups wheat flour
• 1/2 cup rice flour
• 1/2 cup yogurt
• 2 tsp oil
• 1 boiled potato
• 1 carrot, grated
• 1 spring onion, finely cut
• 2 chillies, finely chopped
• 1/2 tsp. ajwain
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric
• a pinch of garam masala
• salt to taste
• oil for frying

How to Make Easy Paratha

• Mix the wheat flour and rice flour.
• Smash the potatoes and add this to the flour along with all the other vegetables and mix well.
• Add all the other ingredients except oil and knead well to form a soft dough.
• Add a little water if required, and keep aside for half an hour; then add 2 teaspoons of oil and knead once again. Roll out and shallow-fry the parathas till golden brown.
• Serve hot with yogurt and pickle.