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Easy pepper Chicken Recipe

Easy pepper Chicken is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1 kg.
  • Onion - 2, medium.
  • Tomato - 2, medium.
  • pepper Corn - 2 tbsp.
  • Ginger - 2 inch piece.
  • Garlic - 8 flakes.
  • Red Chillies - 8.
  • Dhania powder - 1 tsp.
  • Cinnamon - 2 pieces.
  • Clove - 4.
  • Turmeric powder - 1/2 tsp.
  • Curry leaves - 1 tbsp, chopped.
  • Coriander leaves - 1 tbsp, chopped.
  • oil - 1/4 cup.
  • Salt - to taste.
  • How to Make Easy pepper Chicken:

    1. Clean and cut chicken, into medium pieces.
    2. Chop tomatoes and onion finely.
    3. Grind pepper corn, garlic, ginger, dhania and 1/2 tsp of chopped onion into a fine paste.
    4. Marinate chicken, with the grounded masala for 45 minutes to 1 hour, adding salt.
    5. Pressure cook the chicken, till it is 3/4th cooked.
    6. Heat oil in a kadai, season with crushed spices.
    7. Add chopped onion and saute, till golden brown.
    8. Add chopped tomatoes and cook, till it becomes pulpy.
    9. Then add cooked chicken in it and cook, till the gravy becomes thick.
    10. Garnish with chopped, curry leaves and coriander leaves.
    11. Serve hot, with any kind of variety rice or Indian breads.




     

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