Ingredients

• Chicken - 1 kg.
• Onion - 2, medium.
• tomato - 2, medium.
• pepper corn - 2 tbsp.
• Ginger - 2 inch piece.
• Garlic - 8 flakes.
• Red chillies - 8.
• Dhania powder - 1 tsp.
• Cinnamon - 2 pieces.
• Clove - 4.
• Turmeric powder - 1/2 tsp.
• Curry leaves - 1 tbsp, chopped.
• Coriander leaves - 1 tbsp, chopped.
• oil - 1/4 cup.
• Salt - to taste.

How to Make Easy pepper Chicken

• Clean and cut chicken, into medium pieces.
• Chop tomatoes and onion finely.
• Grind pepper corn, garlic, ginger, dhania and 1/2 tsp of chopped onion into a fine paste.
• Marinate chicken, with the grounded masala for 45 minutes to 1 hour, adding salt.
• Pressure cook the chicken, till it is 3/4th cooked.
• Heat oil in a kadai, season with crushed spices.
• Add chopped onion and saute, till golden brown.
• Add chopped tomatoes and cook, till it becomes pulpy.
• Then add cooked chicken in it and cook, till the gravy becomes thick.
• Garnish with chopped, curry leaves and coriander leaves.
• Serve hot, with any kind of variety rice or Indian breads.