Easy pepper Chicken

Recipe by
Total Time:
1.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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How to Make Easy pepper Chicken

  • Clean and cut chicken, into medium pieces.
  • Chop tomatoes and onion finely.
  • Grind pepper corn, garlic, ginger, dhania and 1/2 tsp of chopped onion into a fine paste.
  • Marinate chicken, with the grounded masala for 45 minutes to 1 hour, adding salt.
  • Pressure cook the chicken, till it is 3/4th cooked.
  • Heat oil in a kadai, season with crushed spices.
  • Add chopped onion and saute, till golden brown.
  • Add chopped tomatoes and cook, till it becomes pulpy.
  • Then add cooked chicken in it and cook, till the gravy becomes thick.
  • Garnish with chopped, curry leaves and coriander leaves.
  • Serve hot, with any kind of variety rice or Indian breads.