Easy Pineapple Halwa

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 big - pineapple.
  • 1.5 cups - sugar.
  • 2 tbsp - ghee.
  • 8 to 10 - cardamoms.
  • 250 g - mava.
  • 2 cups - sponge cake crumbs| For garnishing:
  • 10 to 15 - cherries, chopped.
  • Any nuts, broken into pieces.

How to Make Easy Pineapple Halwa

  • Cut pineapple into slices and then cut into pieces.
  • Add sugar to it and cook till pineapple is tender but not dry.
  • In another pan, heat ghee, add cardamom seeds, and mava, and cook for 4-5 minutes.
  • Now add cake crumbs. Stir well. Add in cooked pineapple and cook for 5 minutes. Then remove from fire.
  • Decorate with chopped glazed cherries and chopped nuts.