Ingredients

• 1 big - pineapple.
• 1.5 cups - sugar.
• 2 tbsp - ghee.
• 8 to 10 - cardamoms.
• 250 g - mava.
• 2 cups - sponge cake crumbs| For garnishing:
• 10 to 15 - cherries, chopped.
• Any nuts, broken into pieces.

How to Make Easy Pineapple Halwa

• Cut pineapple into slices and then cut into pieces.
• Add sugar to it and cook till pineapple is tender but not dry.
• In another pan, heat ghee, add cardamom seeds, and mava, and cook for 4-5 minutes.
• Now add cake crumbs. Stir well. Add in cooked pineapple and cook for 5 minutes. Then remove from fire.
• Decorate with chopped glazed cherries and chopped nuts.