Easy Poha (Aval) Upma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Easy Poha (Aval) Upma

  • Heat oil in a kadai and fry mustard, urad dal, onion, green chilli for about 3 to 5 mins. Fry until onion turns pink.
  • Wash poha or aval(flaked rice) and soak it for 2 mins, drain the water.
  • Put aval (poha) into kadai and salt.
  • Cook on stove for 5 mins.
  • Serve Poha Upma hot.