Ingredients

• 1.5 cup - poha
• 2 tsp - mustard
• 3 tsp - urad dal
• 1 medium size- onions
• 3 - green chilli
• curry leaves
• 3 tsp - oil
• salt to taste

How to Make Easy Poha (Aval) Upma

• Heat oil in a kadai and fry mustard, urad dal, onion, green chilli for about 3 to 5 mins. Fry until onion turns pink.
• Wash poha or aval(flaked rice) and soak it for 2 mins, drain the water.
• Put aval (poha) into kadai and salt.
• Cook on stove for 5 mins.
• Serve Poha Upma hot.