Easy Poha (Aval) Upma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Savoury Carrot and Parsley Pancakes, Best Sambar Mini Idly, Easy Red Rice String Hopper - Idiyappam

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4

Ingredients

How to Make Easy Poha (Aval) Upma

  • Heat oil in a kadai and fry mustard, urad dal, onion, green chilli for about 3 to 5 mins. Fry until onion turns pink.
  • Wash poha or aval(flaked rice) and soak it for 2 mins, drain the water.
  • Put aval (poha) into kadai and salt.
  • Cook on stove for 5 mins.
  • Serve Poha Upma hot.