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Easy Poha (Aval) Upma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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4

Ingredients

How to Make

  • Heat oil in a kadai and fry mustard, urad dal, onion, green chilli for about 3 to 5 mins. Fry until onion turns pink.
  • Wash poha or aval(flaked rice) and soak it for 2 mins, drain the water.
  • Put aval (poha) into kadai and salt.
  • Cook on stove for 5 mins.
  • Serve Poha Upma hot.