Ingredients

• 6 to 7 - potatoes
• 1 tbsp - red chilli powder
• 1 tsp - dhania powder
• 1 tbsp - garam masala
• 2 tbsp - finely chopped coriander leaves
• 16 - bread slices
• Oil to shallow fry
• Salt to taste

How to Make Easy Potato Surprise

• Boil and peel the potatoes.
• Add salt, chilli powder, dhania powder, garam masala, and coriander leaves to the potatoes.
• Mash the potatoes and make dough.
• Cut the bread slice into half.
• Pour water on one piece of the bread and squeeze to take out the water.
• Then put approximately 1 teaspoon of potato dough in the centre and fold to seal it.
• Do the same with the remaining slices.
• Heat oil in a pan and shallow-fry the potato surprise till it turns golden brown in colour.
• Drizzle more oil if required.
• Serve hot with tomato sauce.