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Easy Prawn pakoda Recipe

Easy Prawn pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - Prawns (deveined and chopped finely).
  • 3 to 4 - Green chillies (chopped finely).
  • 1/4 tsp - Ginger paste.
  • 1/4 tsp - Garlic paste.
  • 2 eggs (beaten).
  • 1 Onion (chopped finely).
  • 1/4 cup - chopped coriander leaves.
  • 3 tbsp - gram flour.
  • 1 tbsp - Rice flour.
  • 1/2 tbsp - Corn flour.
  • 1 tbsp - plain flour.
  • Salt and pepper as per taste.
  • oil for Deep frying.
  • 2 tbsp - water.
  • How to Make Easy Prawn pakoda:

    1. Mix all the ingredients except prawns.
    2. Make dough of pakora consistency.
    3. Fold in prawns.
    4. Heat oil in pan.
    5. deep fry prawn ball (one ball = 1 tbsp of mixture) till golden brown.
    6. Serve hot.



     

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