recipe counter




Easy prawns roast

Easy prawns roast is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1/4 kg - Prawns

2 - Onions (chopped)

2 - Green chillies (slit)

1 - Tomato (chopped)

1 tbsp - ginger-garlic paste

1 tbsp - Red Chilli powder

1/4 tsp - Turmeric powder

Salt

1 tsp - pepper

1 tsp - Vinegar

Curry leaves & Coriander leaves, a few

2 tbsp - oil

Method

  1. Clean and wash prawns.
  2. Heat oil in a kadai and saute onion.
  3. When it turns brown, add ginger-garlic paste and chillies.
  4. Add tomatoes and the powders.
  5. Stir till the tomatoes are cooked.
  6. Add vinegar, prawns, and salt.
  7. Cook till done.
  8. Garnish with curry leaves and coriander leaves.
 

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more