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Easy prawns roast

Easy prawns roast is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1/4 kg - Prawns

2 - Onions (chopped)

2 - Green chillies (slit)

1 - Tomato (chopped)

1 tbsp - ginger-garlic paste

1 tbsp - Red Chilli powder

1/4 tsp - Turmeric powder

Salt

1 tsp - pepper

1 tsp - Vinegar

Curry leaves & Coriander leaves, a few

2 tbsp - oil

Method

  1. Clean and wash prawns.
  2. Heat oil in a kadai and saute onion.
  3. When it turns brown, add ginger-garlic paste and chillies.
  4. Add tomatoes and the powders.
  5. Stir till the tomatoes are cooked.
  6. Add vinegar, prawns, and salt.
  7. Cook till done.
  8. Garnish with curry leaves and coriander leaves.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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