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Easy prawns roast Recipe

Easy prawns roast is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg - Prawns
  • 2 - Onions (chopped)
  • 2 - Green chillies (slit)
  • 1 - Tomato (chopped)
  • 1 tbsp - ginger-garlic paste
  • 1 tbsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • Salt
  • 1 tsp - pepper
  • 1 tsp - Vinegar
  • Curry leaves & Coriander leaves, a few
  • 2 tbsp - oil
  • How to Make Easy prawns roast:

    1. Clean and wash prawns.
    2. Heat oil in a kadai and saute onion.
    3. When it turns brown, add ginger-garlic paste and chillies.
    4. Add tomatoes and the powders.
    5. Stir till the tomatoes are cooked.
    6. Add vinegar, prawns, and salt.
    7. Cook till done.
    8. Garnish with curry leaves and coriander leaves.




     

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