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Easy prawns roast

Easy prawns roast is a popular Indian Side Dish
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Course :
Side Dish
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Serves 2


1/4 kg - Prawns

2 - Onions (chopped)

2 - Green chillies (slit)

1 - Tomato (chopped)

1 tbsp - ginger-garlic paste

1 tbsp - Red Chilli powder

1/4 tsp - Turmeric powder


1 tsp - pepper

1 tsp - Vinegar

Curry leaves & Coriander leaves, a few

2 tbsp - oil


  1. Clean and wash prawns.
  2. Heat oil in a kadai and saute onion.
  3. When it turns brown, add ginger-garlic paste and chillies.
  4. Add tomatoes and the powders.
  5. Stir till the tomatoes are cooked.
  6. Add vinegar, prawns, and salt.
  7. Cook till done.
  8. Garnish with curry leaves and coriander leaves.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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