Easy prawns roast Recipe

Easy prawns roast is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg - Prawns
  • 2 - Onions (chopped)
  • 2 - Green chillies (slit)
  • 1 - Tomato (chopped)
  • 1 tbsp - ginger-garlic paste
  • 1 tbsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • Salt
  • 1 tsp - pepper
  • 1 tsp - Vinegar
  • Curry leaves & Coriander leaves, a few
  • 2 tbsp - oil
  • How to Make Easy prawns roast:

    1. Clean and wash prawns.
    2. Heat oil in a kadai and saute onion.
    3. When it turns brown, add ginger-garlic paste and chillies.
    4. Add tomatoes and the powders.
    5. Stir till the tomatoes are cooked.
    6. Add vinegar, prawns, and salt.
    7. Cook till done.
    8. Garnish with curry leaves and coriander leaves.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more