Easy Pumpkin Curry

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Easy Pumpkin Curry

  • Chop onions, green chillies and tomatoes finely.
  • Cut the pumpkin into medium size pieces.
  • Heat tawa and add mustard seeds.
  • When it splutters, add Bengal gram dhal and Urad dhal.
  • Add onions, fry till it becomes soft and add tomatoes.
  • Add chopped pumpkin and fry it.
  • Then add salt, sugar, Red Chilli powder and fry it well.
  • Sprinkle some water and allow the pumpkin to cook until it becomes soft.
  • Add grated coconut at the end and garnish with cilantro.