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Easy Puran Poli Recipe

Easy Puran Poli is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 300 gms - Chana dal
  • 300 gms - Jaggery
  • 250 gms - Wheat flour
  • 2 tbsp - Ghee
  • 2 tsp - Cardamom powderv enough water to cook the dal
  • How to Make Easy Puran Poli:

    1. Soak the dal for about 30-40 minutes.
    2. Cook the dal in a heavy bottomed vessel with sufficient water (the level of water should be such that it should cover the dal) on a slow flame till done.
    3. It should be slightly firm. Switch off the gas.
    4. Add jaggery and cardamom powder and mix well.
    5. Return this mixture on to the gas and cook on a slow flame, stirring continuously till the mixture leaves the sides of the vessel.
    6. Keep aside to cool.
    7. Mix ghee with wheat flour in a thali, add enough water to make soft dough.
    8. Divide the dough and dal into equal portions.
    9. Roll each portion of the dough into a 4 round-shaped chappati.
    10. Place a portion of the dal in the centre and gather the edges to cover the dal completely.
    11. Flatten and roll out as thinly as possible.
    12. Roast on a preheated girdle on a medium flame till golden brown on both sides (keep tossing from one side to the other at regular intervals).
    13. Apply the ghee while roasting the poli.
    14. Serve with a spicy vegetable.


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