Easy Quick Mixed Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Easy Quick Mixed Vegetable Curry

  • Heat oil in a tava and roast fry channa dal and onion till transparent.
  • Add tomatoes and Chinese okra and saute.
  • Add carrot and peas. Close and cook, stirring intermittently.
  • After about 10 mins, add turmeric, cumin powder, coriander powder, red chilli powder and salt and mix well.
  • Add milk and cook the vegetables in it.| Serve hot with chapatis.