Ingredients

• Chinese okra (turai, beerakaya) - 1
• Carrot -
• Onion - 1
• Tomato - 1/2 cup
• Peas - 1/4th cup
• Milk - 2 cups
• Cumin powder - 1 tbsp
• Coriander powder - 1 tbsp
• Red chilli powder - 1 tbsp
• Channa dal - 1 tbsp
• Salt as required
• Oil as required
• Turmeric - 1/2 tsp

How to Make Easy Quick Mixed Vegetable Curry

• Heat oil in a tava and roast fry channa dal and onion till transparent.
• Add tomatoes and Chinese okra and saute.
• Add carrot and peas. Close and cook, stirring intermittently.
• After about 10 mins, add turmeric, cumin powder, coriander powder, red chilli powder and salt and mix well.
• Add milk and cook the vegetables in it.| Serve hot with chapatis.