Ingredients

• 1.5 cups - rajma
• 1 - big onion
• 2 - big tomatoes
• 2 cloves - garlic
• Ginger - garlic paste
• 50 g - raisins and cashewnuts
• 1/2 tsp - poppy seeds
• 1/2 tsp - charmagaz
• Salt to taste
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1/2 tsp - coriander powder
• 1/2 cup - water
• 1/2 tsp - food colour

How to Make Easy Rajma

• Soak the rajma overnight and pressure cook the rajma up to 6 or 7 whistles.
• Soak the poppy seeds and charmagaz for 10 minutes.
• Now grind the onion, tomato, ginger, garlic, kaju and kismis and the soaked poppy seeds and charmagaz mixture finely.
• Heat oil and fry the masala for 10 minutes on a medium flame.
• Then add turmeric powder, chilli powder, coriander powder, salt and food colour and mix well.
• Now add the rajma, water and mix well.
• Cook on a low flame for 5 to 10 minutes.
• Serve hot with rice or roti.