Easy Rajma

Recipe by
Total Time:
12.75 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Easy Rajma

  • Soak the rajma overnight and pressure cook the rajma up to 6 or 7 whistles.
  • Soak the poppy seeds and charmagaz for 10 minutes.
  • Now grind the onion, tomato, ginger, garlic, kaju and kismis and the soaked poppy seeds and charmagaz mixture finely.
  • Heat oil and fry the masala for 10 minutes on a medium flame.
  • Then add turmeric powder, chilli powder, coriander powder, salt and food colour and mix well.
  • Now add the rajma, water and mix well.
  • Cook on a low flame for 5 to 10 minutes.
  • Serve hot with rice or roti.