Easy Rajma

Recipe by
Total Time:
12.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy China Grass Pudding with Fruits, Best Mocha Parfait, Easy Gulab Badam Kheer

Rate This Recipe


How to Make Easy Rajma

  • Soak the rajma overnight and pressure cook the rajma up to 6 or 7 whistles.
  • Soak the poppy seeds and charmagaz for 10 minutes.
  • Now grind the onion, tomato, ginger, garlic, kaju and kismis and the soaked poppy seeds and charmagaz mixture finely.
  • Heat oil and fry the masala for 10 minutes on a medium flame.
  • Then add turmeric powder, chilli powder, coriander powder, salt and food colour and mix well.
  • Now add the rajma, water and mix well.
  • Cook on a low flame for 5 to 10 minutes.
  • Serve hot with rice or roti.