Easy Red Bell Pepper Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

43 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kairi Panha, Best Pavakkai Oorukai, Easy Corn-Tomato Chutney

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How to Make Easy Red Bell Pepper Chutney

  • Heat 1 tbsp of oil in a pan and fry all the ingredients except bell peppers for 2 mins and set aside.
  • Heat a tbsp of oil in the same pan and fry the bell peppers with salt and turmeric.
  • Bring to room temperature and grind all the ingredients together with 3 tsps of water.
  • Serve with hot rice.