Easy Red Bell Pepper Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

43 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 - medium sized bell pepper
  • 10 - dry red chillies
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - methi seeds
  • 1 tsp -urad dal
  • A pinch of hing
  • 1tsp - tamarind pulp
  • A pinch of turmeric
  • Salt and sugar to taste
  • 2 tbsp - oils
  • 3 tsps - water

How to Make Easy Red Bell Pepper Chutney

  • Heat 1 tbsp of oil in a pan and fry all the ingredients except bell peppers for 2 mins and set aside.
  • Heat a tbsp of oil in the same pan and fry the bell peppers with salt and turmeric.
  • Bring to room temperature and grind all the ingredients together with 3 tsps of water.
  • Serve with hot rice.