Ingredients

• 1 - big ridge gourd skin
• 5-6 - green chillies
• 5 cloves - garlic
• 1 - onion
• Curry leaves
• Cumin seeds
• Salt for taste
• Jaggery (optional)
• Tamarind
• 1 tbsp - dry coconut/ground nut
• 2-3 tbsp - oil

How to Make Easy Ridge Gourd Chutney

• Peel the skin off a fresh ridge gourd.
• Wash the peeled out skin, dry it and fry in oil for 5 minutes; keep aside.
• In the same pan, fry green chillies and chopped onion separately followed by curry leaves.
• Put all the above fried items in a blender.
• Add garlic, tamarind, salt, jaggery, coconut/groundnut.
• Blend all the above ingredients in a blender coarsely.
• Finally, heat 1 tsp oil in a pan, add cumin seeds, red chillies, curry leaves.
• Once it splutters, add the ground chutney to the pan.
• Fry for 3 minutes.
• Now ridge gourd skin chutney is ready to serve with hot rice or chapathis/rotis.