Easy Ridge Gourd Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - big ridge gourd skin
  • 5-6 - green chillies
  • 5 cloves - garlic
  • 1 - onion
  • Curry leaves
  • Cumin seeds
  • Salt for taste
  • Jaggery (optional)
  • Tamarind
  • 1 tbsp - dry coconut/ground nut
  • 2-3 tbsp - oil

How to Make Easy Ridge Gourd Chutney

  • Peel the skin off a fresh ridge gourd.
  • Wash the peeled out skin, dry it and fry in oil for 5 minutes; keep aside.
  • In the same pan, fry green chillies and chopped onion separately followed by curry leaves.
  • Put all the above fried items in a blender.
  • Add garlic, tamarind, salt, jaggery, coconut/groundnut.
  • Blend all the above ingredients in a blender coarsely.
  • Finally, heat 1 tsp oil in a pan, add cumin seeds, red chillies, curry leaves.
  • Once it splutters, add the ground chutney to the pan.
  • Fry for 3 minutes.
  • Now ridge gourd skin chutney is ready to serve with hot rice or chapathis/rotis.