Easy Rogan Josh

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 kg - boneless tender lamb
  • 2 tbsp - fennel seeds
  • 1 - black cardamom
  • 4 tbsp - mustard oil
  • 3 cups - curd
  • 2 tsp - red chilli powder
  • 1/2 tsp - asafoetida powder
  • 3- 4 - cloves
  • 1.5 tsp - ginger powder
  • 1/2 tsp - cinnamon powder
  • 2 tbsp - finely chopped coriander leaves
  • Salt.

How to Make Easy Rogan Josh

  • Cut the lamb into 2 inch pieces. Remove the excess fat and wash thoroughly. Pat dry the mutton pieces.
  • Grind the fennel seeds and black cardamoms separately to a fine powder.
  • Heat mustard oil in a heavy bottomed vessel till it smokes to eliminate the smell.
  • Fry the meat on a low flame till golden in colour.
  • Add the beaten curd and stir continuously to avoid curdling.
  • Fry the mixture till oil separates.
  • Add red chilli powder, salt, asafoetida powder, cloves and ground fennel and ginger powder.
  • Mix well and cook on a low flame till the meat is tender.
  • Add cinnamon powder and black cardamoms powder. Mix well.
  • Garnish with finely chopped coriander leaves and serve.