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Easy Sambhar Without Tamarind Recipe

Easy Sambhar Without Tamarind is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 4 - (cut finely) Onions
  • 4 - Tomatoes
  • 5 - (slit lengthwise) - Green chillies
  • 1 teacup- Cooked toor dhal
  • Juice of 2 Lemons
  • 1 tsp: Besan flour
  • A bunch- Curry leaves and coriander for garnishing
  • 3 cups: Water
  • Salt to taste
  • For seasoning
  • 1 tsp - Oil
  • 1 tsp - Mustard
  • 1/2 tsp: Fenugreek (Methi seeds)
  • Asafoetida - a pinch
  • 1/2 tsp - Turmeric powder
  • How to Make Easy Sambhar Without Tamarind:

    1. Pour oil in a kadai.
    2. Add the seasoning ingredients.
    3. Add the onions and green chillies, and saute for 5 minutes.
    4. Add the cut tomatoes and saute for 3 minutes. Add water and salt, and cook till onions are tender.
    5. Add cooked dhal.
    6. Boil for 8 minutes.
    7. Add besan with a little water and boil for 2 more minutes.
    8. When thickened, add coriander leaves and curry leaves.
    9. Remove from fire and add the lime juice.



     

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