Website of the Year India 2015

Easy semiya pulav Recipe

Easy semiya pulav is a popular Indian Main
Author :
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - roasted semiya
  • 1/2 cup - grated Carrot
  • 1/4 cup - grated Coconut
  • 1 - Onion (finely chopped)
  • 3 - Green chillies (chopped)
  • 1-inch piece - Ginger (chopped)
  • 1 - Tomato (chopped)
  • 2 tbsp - oil
  • 350ml - water
  • Salt to taste
  • Coriander leaves, to garnish
  • How to Make Easy semiya pulav:

    1. Heat oil in a pan, and saute onion, ginger, and green chillies (the colour must not change.).
    2. Add in the chopped tomatoes and saute well.
    3. Add enough salt and water and let it boil.
    4. Once the water starts bubbling, add the roasted semiya, mix, and cook covered for 5 minutes.
    5. Add in the grated carrot and coconut and garnish with coriander leaves; serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more