Easy semiya pulav

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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  • 1 cup - roasted semiya
  • 1/2 cup - grated Carrot
  • 1/4 cup - grated Coconut
  • 1 - Onion (finely chopped)
  • 3 - Green chillies (chopped)
  • 1-inch piece - Ginger (chopped)
  • 1 - Tomato (chopped)
  • 2 tbsp - oil
  • 350ml - water
  • Salt to taste
  • Coriander leaves, to garnish

How to Make Easy semiya pulav

  • Heat oil in a pan, and saute onion, ginger, and green chillies (the colour must not change.).
  • Add in the chopped tomatoes and saute well.
  • Add enough salt and water and let it boil.
  • Once the water starts bubbling, add the roasted semiya, mix, and cook covered for 5 minutes.
  • Add in the grated carrot and coconut and garnish with coriander leaves; serve hot.