Ingredients

• 1 cup - roasted semiya
• 1/2 cup - grated carrot
• 1/4 cup - grated coconut
• 1 - onion (finely chopped)
• 3 - green chillies (chopped)
• 1-inch piece - ginger (chopped)
• 1 - tomato (chopped)
• 2 tbsp - oil
• 350ml - water
• Salt to taste
• Coriander leaves, to garnish

How to Make Easy semiya pulav

• Heat oil in a pan, and saute onion, ginger, and green chillies (the colour must not change.).
• Add in the chopped tomatoes and saute well.
• Add enough salt and water and let it boil.
• Once the water starts bubbling, add the roasted semiya, mix, and cook covered for 5 minutes.
• Add in the grated carrot and coconut and garnish with coriander leaves; serve hot.