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Easy Semolina Pudding Recipe

Easy Semolina Pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • semolina - 4 tbsp
  • Sugar - 4 tbsp
  • Milk - 2 cup
  • Corn flour - 1 tbsp
  • vanilla essence - 1 tsp
  • Raisins - 2 tbsp
  • glazed cherries, chopped - 2 tbsp
  • cashew nuts, chopped - 2 tbsp
  • How to Make Easy Semolina Pudding:

    1. Mix corn flour with 1.5 cup milk.
    2. Boil remaining milk.
    3. Lower the flame, sprinkle remaining semolina, little at a time, stirring all the time.
    4. Continue to simmer the mixture till semolina is well cooked and the mixture is like thick porridge.
    5. Add the corn flour milk mixture and cook stirring for 2 more minutes.
    6. Add sugar, cook for one more minute.
    7. Remove from fire, add remaining ingredients.
    8. Pour into a shallow pie dish.
    9. Cool and keeping the refrigerator.
    10. Serve chilled, cut into slices.





     

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