Ingredients

• 40 sev purees (ready made)
• 150 g - thin fine sev (ready made)
• 3 medium sized onions (very finely chopped)
• 4 medium sized boiled potatoes (very finely chopped)
• 1 medium sized bowl of sweet date chutney
• 1 small bowl of garlic chutney
• 1 small bowl green chutney
• juice of one lemon
• 2 to 3 tbsp - finely chopped coriander leaves

How to Make Easy Sev Puri

• Make the chutneys before hand and keep in the fridge.
• Arrange about 6 to 8 puris in a quarter plate.
• Place some chopped onions and potatoes on each puri.
• Top it first with 1/4 tsp of garlic chutney, and then with a tbsp of sweet date chutney.
• Top generously with sev, garnish with some lemon juice and finely chopped coriander leaves.
• Serve immediately as it tends to become soggy.