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Easy Sev Puri Recipe

Easy Sev Puri is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Preparation Time :
60 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Kanchkolar cutlet, Best Kaju - Pea Rissoles, Easy Ariselu

Ingredients

  • 40 sev purees (ready made)
  • 150 g - thin fine sev (ready made)
  • 3 medium sized Onions (very finely chopped)
  • 4 medium sized boiled Potatoes (very finely chopped)
  • 1 medium sized bowl of sweet date chutney
  • 1 small bowl of Garlic chutney
  • 1 small bowl green chutney
  • juice of one Lemon
  • 2 to 3 tbsp - finely chopped Coriander leaves
  • How to Make Easy Sev Puri:

    1. Make the chutneys before hand and keep in the fridge.
    2. Arrange about 6 to 8 puris in a quarter plate.
    3. Place some chopped onions and potatoes on each puri.
    4. Top it first with 1/4 tsp of garlic chutney, and then with a tbsp of sweet date chutney.
    5. Top generously with sev, garnish with some lemon juice and finely chopped coriander leaves.
    6. Serve immediately as it tends to become soggy.




     

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