Easy Sev Puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 40 sev purees (ready made)
  • 150 g - thin fine sev (ready made)
  • 3 medium sized onions (very finely chopped)
  • 4 medium sized boiled potatoes (very finely chopped)
  • 1 medium sized bowl of sweet date chutney
  • 1 small bowl of garlic chutney
  • 1 small bowl green chutney
  • juice of one lemon
  • 2 to 3 tbsp - finely chopped coriander leaves

How to Make Easy Sev Puri

  • Make the chutneys before hand and keep in the fridge.
  • Arrange about 6 to 8 puris in a quarter plate.
  • Place some chopped onions and potatoes on each puri.
  • Top it first with 1/4 tsp of garlic chutney, and then with a tbsp of sweet date chutney.
  • Top generously with sev, garnish with some lemon juice and finely chopped coriander leaves.
  • Serve immediately as it tends to become soggy.