Easy Stuffed Paneer Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 5-6 - medium potatoes
  • 1 cup - grated or crushed paneer
  • 4-5 - green chillies
  • 1 inch - ginger
  • 2-3 cloves - garlic
  • 1 - crushed red chilli
  • 1 sprig - spring onion finely chopped
  • 1 tbsp - butter or ghee
  • 1 tsp - soya sauce
  • 1/2 tsp - sugar
  • salt

How to Make Easy Stuffed Paneer Potatoes

  • Wash and peel the potatoes.
  • Pressure cook for one whistle only. Cut out a round lid from the potato. Use a potato scooper and scoop out the inside leaving a thick wall.
  • Mix the scooped potato, paneer, green chillies and salt well. Carefully stuff the mixture in the potatoes close mouth with the lid.
  • Heat ghee or butter, add the crushed chilli, garlic and ginger. Fry for a minute.
  • Add the spring onion, sauce, sugar and salt. Carefully slide potatoes in and ensure that they are coated with the seasoning.
  • Before serving transfer carefully to a casserole and bake in a hot oven for 7-8 minutes. Serve hot with garlic rolls and tomato soup.