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Easy Stuffed Tomatoes Recipe

Easy Stuffed Tomatoes is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 to 5 - ripe Tomatoes
  • 50 g - grated Carrot
  • 50 g - grated Cabbage
  • 50 g - grated Capsicum
  • salt to taste
  • 1/4 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - kitchen king masala
  • 1cup - Coriander leaves
  • oil for cooking
  • How to Make Easy Stuffed Tomatoes:

    1. For the stuffing:
    2. Heat 1 tsp oil in the pan, add the grated vegetables, spices and salt. Mix well, cover and cook.
    3. Cut the top off the tomatoes, scoop out the seeds.
    4. Stuff the tomatoes with the cooked vegetables.
    5. Heat 2 tsp oil in a pan, place the stuffed tomatoes, cover and cook till the tomatoes are tender.
    6. Garnish with coriander leaves.





     

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