Ingredients

• 2 cup - brown chana (kadalai)
• 2 tsp - oil
• 2 tsp - mustard seeds
• 2 - red chillies, broken into pieces
• few curry leaves
• 1/2 tsp - asafoetida
• 2 - green chillies, slit
• 1/2 cup - grated coconut
• Salt, to taste

How to Make Easy Sundal

• Soak channa overnight in water. Drain, add fresh water and cook till soft but not mushy.
• Drain away the excess water, retaining about 3-4 tbsps.
• Heat oil in a kadai, add mustard.
• When it splutters, add red chilli, curry leaves and asafoetida.
• Add channa, green chillies and salt. Simmer for 3-4 minutes.
• Add grated coconut, mix well and remove from fire.