Easy Sundal

Recipe by
Total Time:
12.5 hours
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Easy Sundal

  • Soak channa overnight in water. Drain, add fresh water and cook till soft but not mushy.
  • Drain away the excess water, retaining about 3-4 tbsps.
  • Heat oil in a kadai, add mustard.
  • When it splutters, add red chilli, curry leaves and asafoetida.
  • Add channa, green chillies and salt. Simmer for 3-4 minutes.
  • Add grated coconut, mix well and remove from fire.