Easy Sweet Pongal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Easy Sweet Pongal

  • Dry roast moong dal till brown in colour.
  • Wash rice and dal. Pressure-cook till it becomes soft.
  • Heat jaggery in half cup of water till it dissolves completely.
  • Mix cooked rice-dal with jaggery on low flame for a few minutes.
  • Heat ghee and fry cashewnuts and raisins. Add to pongal along with cardamom powder.