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Easy Sweet Pongal Recipe

Easy Sweet Pongal is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • Rice - 1 cup
  • Moong dal - 1/4 cup
  • Powdered Jaggery - 1.25 cup
  • Powdered Cardamom - 6
  • Cashewnuts - 8
  • Raisins -8
  • Ghee -10 tbsp
  • How to Make Easy Sweet Pongal:

    1. Dry roast moong dal till brown in colour.
    2. Wash rice and dal. Pressure-cook till it becomes soft.
    3. Heat jaggery in half cup of water till it dissolves completely.
    4. Mix cooked rice-dal with jaggery on low flame for a few minutes.
    5. Heat ghee and fry cashewnuts and raisins. Add to pongal along with cardamom powder.




     

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