Ingredients

• 2 small sweet potatoes
• 750 ml full cream milk
• Sugar to taste
• For garnishing:
• Pistachios and almond slivers
• Few strands of saffron

How to Make Easy Sweet Potato Kheer

• Wash, peel and cut the sweet potatoes into cubes.
• Heat milk in a pan and add the sweet potato pieces.
• Cook on a low flame, stirring occasionally.
• Mash the sweet potato pieces when cooked.
• Add the sugar, cook for some time.
• Serve hot or cold garnished with almonds, pistachios and saffron.