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Easy Tamarind Rice Recipe

Easy Tamarind Rice is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Kid Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 1/2 kg
  • Skinless black gram dal - 1 tbsp
  • Bengal Gram dal - 1 tbsp
  • Dry Red Chillies - 5
  • Mustard Seeds - 1 tbsp
  • Tamarind - 1 tbsp
  • Turmeric - 1 tbsp
  • Curry leaves - 1 tbsp
  • Oil for frying
  • safoetida - A pinch
  • Salt to taste
  • How to Make Easy Tamarind Rice:

    1. First, cook the rice with turmeric, salt and one tbsp oil.
    2. Soak the tamarind for 1/2 an hour and grind it into a paste.
    3. Take a pan and heat the oil.
    4. To the oil, add dry red chillies, mustard seeds, Bengal gram dal, black gram dal, turmeric and asafoetida.
    5. When the mustard seeds crackle, add the tamarind paste to this mix.
    6. Fry it for 2 minutes.
    7. When it turns dry, switch off the flame and add it to the rice.
    8. Stir well and serve it hot.




     

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