Easy Tandoori Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1/2 kg - chicken thighs
  • 2 tsp - ginger-garlic paste
  • 2 tsp - garam masala
  • 1 tsp - chilli powder
  • Salt- to taste
  • 2 - lemons
  • 2 tsp - corn flour
  • 1/4 tsp - food colour
  • 1/4 cup - milk
  • Oil to fry
  • 4 - green chillies
  • 1 - onion, medium

How to Make Easy Tandoori Chicken

  • Marinate the chicken thighs with ginger-garlic paste, garam masala, chilli powder, salt, and lemon juice for half an hour.
  • Put a kadai and add 3 teaspoons of oil into it.
  • Put the marinated chicken into the kadai and let the chicken cook.
  • In the meantime, mix the corn flour and food colour in cold milk.
  • When the chicken is done, pour the corn flour mixture on to the chicken and see that the mixture is spread on the chicken pieces evenly.
  • Take the chicken thighs and fry them in oil till the crust is hard enough.
  • Garnish with sliced onions and fried chillies.