Ingredients

• 1/2 kg - chicken thighs
• 2 tsp - ginger-garlic paste
• 2 tsp - garam masala
• 1 tsp - chilli powder
• Salt- to taste
• 2 - lemons
• 2 tsp - corn flour
• 1/4 tsp - food colour
• 1/4 cup - milk
• Oil to fry
• 4 - green chillies
• 1 - onion, medium

How to Make Easy Tandoori Chicken

• Marinate the chicken thighs with ginger-garlic paste, garam masala, chilli powder, salt, and lemon juice for half an hour.
• Put a kadai and add 3 teaspoons of oil into it.
• Put the marinated chicken into the kadai and let the chicken cook.
• In the meantime, mix the corn flour and food colour in cold milk.
• When the chicken is done, pour the corn flour mixture on to the chicken and see that the mixture is spread on the chicken pieces evenly.
• Take the chicken thighs and fry them in oil till the crust is hard enough.
• Garnish with sliced onions and fried chillies.